Speakers: Mother Noella Marcelino, OSB and Margarita Mooney, Scala Foundation
Leonard Bernstein’s Young People’ Concert Series. (1958-1972). What is a Mode? https://www.youtube.com/watch?v=M9GOn5FqVFo
Casey, Michael. An Unexciting Life: Reflections on Benedictine Spirituality. Petersham, MA: St. Bede’s Publications, 2005.
Leclercq, Jean. The Love of Learning and The Desire for God: A Study of Monastic Culture. Third Edition. New York: Fordham University Press, 1982.
Marcellino, OSB, Noella “Sacro Speco-St. Benedict’s Cave: The Roots of Monastic Cheesmaking.” Communio: International Catholic Review. Vol. 44 (Fall 2017).
Merton, Thomas. The Waters of Siloe. NY: A Harvest Book, Harcourt Brace and Company 1979.
Mooney, Margarita A. “The Benedictine Charism as Poetry: Sacramental Living that Sows the Seeds of Order.” Introduction to A Benedictine Education: A Collection of Essays but Saint John Henry Newman. Providence, Rhode Island: Cluny Media, 2020. Re-printed by Church Life Journal https://churchlifejournal.nd.edu/articles/the-poetic-body-of-the-benedictine-charism/
Mooney, Margarita A. “Fighting the Burnout Culture: How Personalist Philosophers and Benedictine Monks Can Help Stressed Out College Students.” Published by the online journal Public Discourse, August 28, 2018. https://www.thepublicdiscourse.com/2018/08/39415/
Mooney, Margarita. “The Love of Learning and the Lay Desire for God.” Church Life Journal, November 6, 2019. https://churchlifejournal.nd.edu/articles/the-love-of-learning-and-the-lay-desire-for-god/
Mooney, Margarita (editor). Love of Learning: Seven Dialogues on the Liberal Arts. Providence, RI: Cluny Media, Forthcoming 2021.
Pope Francis. Laudatio Si: On Care for our Common Home. 2015. http://www.vatican.va/content/francesco/en/encyclicals/documents/papa-francesco_20150524_enciclica-laudato-si.html
Ratzinger, Joseph Cardinal (Pope Benedict XVI). The Commemorative Edition of The Spirit of the Liturgy by, with a preface by Cardinal Sarah, and with The Spirit of the Liturgy by Romano Guardini. Ignatius Press: 2018
Saint Benedict. Saint Benedict’s Rule. Edited by Patrick Barry. Mahwah: HiddenSpring, 2004.
Tomaine, Jane. St. Benedict’s Toolbox: The Nuts and Bolts of Everyday Benedictine Living. Harrisburg: Morehouse Publishing, 2005.
Waal, Esther de, and Kathleen Norris. Seeking God: The Way of St. Benedict. Second Edition. Collegeville: The Liturgical Press, 2001.
The Chapters below in the book Cheese and Microbes are available on-line to read/download at the American Society for Microbiology web site in the publication, Microbiology Spectrum, 2 issues:
Volume 1, Issue 1, October 2013
Volume 2, Issue 1, February 2014
Mother Noella’s chapter is: The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese
Chapter 1: From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes
Chapter 2: The Basics of Cheesemaking
Chapter 3: Cheese Classification, Characterization, and Categorization: A Global Perspective
Chapter 4: Mesophilic and Thermophilic Cultures Used in Traditional Cheesemaking
Chapter 5: The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese
Chapter 6: The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses
Chapter 7: The Microfloras and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses
Chapter 8: Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
Chapter 9: The Microfloras of Traditional Greek Cheeses
Chapter 10: Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Chapter 11: Microbiological Quality and Safety Issues in Cheesemaking
Chapter 12: Towards an Ecosystem Approach to Cheese Microbiology